Chicken -- Print
Chicken Marsala	A plump chicken breast sautéed in sweet Marsala with fresh mushrooms		$16.95
Chicken Cordon Bleu	Chicken Breasts stuffed with imported Swiss and Provolone Cheeses and ham, breaded , baked and served in a brown sauce		$17.95
Chicken Cacciatore	Veal medallions sautéed with fresh mushrooms, onions and peppers in Chianti wine and Marinara sauce		$16.95
Chicken Francese	Plump chicken breasts dipped in a seasoned egg batter and sautéed, served with a sauce made of dry white wine, butter and lemon.		$16.95
Chicken Parmigiana	A boneless breast of chicken, breaded in seasoned bred crumbs and pan fried, then baked slowly with tomato sauce and mozzarella cheese.		$16.95
Chicken Picatta	Chicken breasts Sautéed with mushrooms, capers and lemon butter.		$16.95
Veal
Veal Marsala	Veal medallions sautéed in sweet Marsala with fresh mushrooms		$18.95
Veal Scallopine	Veal medallions sautéed in sweet Marsala wine and Marinara sauce, served with either fresh mushrooms or fresh green peppers		$18.95
Veal Cacciatore	Veal medallions sautéed with fresh mushrooms, onions and peppers in Chianti wine and Marinara sauce		$18.95
Veal Francese	Veal medallions dipped in a seasoned egg batter and sautéed, served with a sauce made of dry white wine, butter and lemon.		$18.95
Veal Parmigiana	Thinly sliced veal, breaded in seasoned bred crumbs and pan fried, then baked slowly with tomato sauce and mozzarella cheese.		$18.95
Veal Picata	Veal medallions Sautéed with mushrooms, capers and lemon butter.		$18.95
Served with Rolls & Butter choice of Soup du Jour or Salad. Also Choice of Spaghetti with Tomato Sauce or Steak Fries, Baked Potato or Au Gratin