From our Broiler -- Print
New York Strip Sirloin	12 Ounces		$24.95
"	King Cut - 16 ounces		$27.95
Filet Mignon	8 ounces		$26.95
"	14 ounces		$44.95
Delmonico Steak	12 ounces		$19.95
Porterhouse	12 ounces		$29.95
T-Bone	14 ounces		$25.95

King Richard's Specials
King Cut Prime Rib of Beef  - 16 Ounces	$35.95
Capri Cut Prime Rib of Beef  - 11 Ounces	$22.95
Regular Cut Prime Rib of Beef -  8 Ounces	$17.95
Surf & Turf Our specialty aged tenderloin served along with a Florida Lobster Tail or Maine Lobster	Market Price
Angus Steak au Poivre An aged New York sirloin cooked the way you like it, coated with cracked black pepper and sautéed with brandy, heavy cream, demi-glace and green peppercorns	$31.95
King Richard's Steak 5 ounce filet mignon broiled and topped with a mushroom gravy	$17.95
Calf's Liver Pan fried with either sautéed onions or bacon	$14.95
Weight of Meat of before Broiling All entrees served with a choice of soup or a salad and a choice of potato or spaghetti. Please do not ask for substitutions!